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Livestock Management: feed, housing and record keeping

Step 7 of 11 in Business Hall

Next in your path: 2.18.2 Pond & Tank Management: water quality and feeding

What you'll be able to do
  • Build a feed plan and feed budget for one batch or herd, and track feed conversion.
  • Plan housing, space and daily care using national codes of practice and the Five Freedoms.
  • Give every animal an ID and keep breeding, birth, weight and death records.
  • Keep a health and treatment log that works with your veterinarian and respects withdrawal periods.
  • Work out cost per animal and compare enterprises with a simple budget.
  • Understand animal identification and movement rules in your country (Canada and the Philippines are the worked examples) and where to check them.

Education only. This course gives no veterinary, dosing, legal or tax advice. Work with a licensed veterinarian and check the rules where you live (for example CFIA in Canada, the Bureau of Animal Industry in the Philippines).

Words in this course 30Open the Vocabulary Hall
01

Plan feed and track feed conversion

In simple words

Feed is the biggest food bill on the farm, like the family grocery bill. If you plan the shopping list first and keep the receipts, you waste less and you can see which meals made the animals grow best.

Before this course: Livestock Business: poultry, pigs, goats & cattle basics (course 2.17). You should already have chosen an animal, built a first cost sheet, and know the Five Freedoms, biosecurity and withdrawal periods.

Key facts
  • Feed is usually the largest cost. Iowa State's pork industry centre notes feed is typically two-thirds or more of the cost of producing pigs.
  • Feed conversion = feed eaten ÷ weight gained. A lower number means less feed for each kilo of growth. Track it every batch.
  • Animals need water at all times, plus energy, protein, minerals and vitamins in the right balance for their species and age. Young, growing, pregnant and milking animals need different feed. Ask your veterinarian, your agriculture office or a livestock nutritionist to check your ration. This course gives no ration recipes.
  • Buy feed made for your species. Feed for one species can harm another, so read the label.
  • Medicated feed (Canadian example): in Canada, since 1 December 2018 Health Canada has made medically important antimicrobials prescription-only for animals. The CFIA says feeds containing them may only be sold to end users with a veterinarian's prescription. Other countries have their own rules, so ask your vet what applies where you farm. Use medicated feed only as your vet directs.
  • Store feed dry, off the ground and away from rodents and wild birds (this links to your biosecurity map from the Beginner course).
Step by step
  1. Choose one animal group (for example 100 broilers, 10 pigs or 8 goats).
  2. Ask your vet, agriculture office or a nutritionist which feed type suits the animal and its age. Write down the feed names and the stages.
  3. Write the price you pay per kilo or per sack for each feed. Use your own currency.
  4. Set up a feed log with columns: date, feed type, amount given, animals fed.
  5. Weigh a few animals at the start and again at set dates (for example every month), and write the weights down.
  6. At the end of the batch, divide total feed used by total weight gained to get feed conversion.
  7. Check: you can say how many kilos of feed it took to grow one kilo of animal.
Watch on YouTube
Rations, feed cost and cost of gain (backgrounding cattle)NDSU Extension · YouTube · youtube.com
Costing out your feedsAgriculture Victoria · YouTube · youtube.com

Videos by other creators on YouTube, for reference. They are not made by or affiliated with The Future Market.

LESSON 01Plan feed and track feed conversion
LESSON 01 / ANIMATED LESSON / AI VOICE00:00 / 01:00
Read the video script
[Host] "Feed is your biggest bill. Plan it like a shopping list."
[Text on screen: Iowa State: pig feed is typically 2/3 or more of cost] "Iowa State says feed is typically two-thirds or more of the cost of producing pigs."
[Text on screen: Feed conversion = feed eaten ÷ weight gained] "Weigh your animals, log your feed, and divide feed eaten by weight gained."
[Host] "Ask your vet or nutritionist to check the ration. Never guess."
Try it now

Set up a feed log for one animal group. Weigh a few animals now and again later, and work out feed conversion for the period.

ClaudeStuck? Copy a ready-made prompt for Claude

Copy this, open Claude, paste it, and Claude will walk you through the lesson step by step.

For a grown-up: Claude is for adults (18+). Copy this, paste it into Claude, and use the answer to explain the lesson to your child.

I'm learning "Livestock Management: feed, housing and record keeping" on The Future Market. Lesson 1: "Plan feed and track feed conversion".

What the lesson teaches:
- Feed is usually the largest cost. Iowa State's pork industry centre notes feed is typically two-thirds or more of the cost of producing pigs.
- Feed conversion = feed eaten ÷ weight gained. A lower number means less feed for each kilo of growth. Track it every batch.
- Animals need water at all times, plus energy, protein, minerals and vitamins in the right balance for their species and age. Young, growing, pregnant and milking animals need different feed. Ask your veterinarian, your agriculture office or a livestock nutritionist to check your ration. This course gives no ration recipes.
- Buy feed made for your species. Feed for one species can harm another, so read the label.
- Medicated feed (Canadian example): in Canada, since 1 December 2018 Health Canada has made medically important antimicrobials prescription-only for animals. The CFIA says feeds containing them may only be sold to end users with a veterinarian's prescription. Other countries have their own rules, so ask your vet what applies where you farm. Use medicated feed only as your vet directs.
- Store feed dry, off the ground and away from rodents and wild birds (this links to your biosecurity map from the Beginner course).

The exercise I'm working on:
Set up a feed log for one animal group. Weigh a few animals now and again later, and work out feed conversion for the period.

I'm stuck. Please:
1. Explain the main idea in plain, simple words with one everyday example.
2. Walk me through the exercise one small step at a time. Ask me what I've done so far before giving the next step.
3. Don't just give me the final answer. Help me do it myself, and check my work when I share it.
I'm a parent helping my child (about 8 years old) with a lesson called "Plan feed and track feed conversion" from the course "Livestock Management: feed, housing and record keeping".

Here's what the lesson says:
Feed is the biggest food bill on the farm, like the family grocery bill. If you plan the shopping list first and keep the receipts, you waste less and you can see which meals made the animals grow best.

The activity:
Set up a feed log for one animal group. Weigh a few animals now and again later, and work out feed conversion for the period.

Please explain this so an 8-year-old understands: short sentences, a fun everyday example, and no hard words.
Then give me 3 simple questions I can ask my child to check they understood, and a way to do the activity together, one tiny step at a time.
Open Claude
Sources
My notes
02

Housing, space and daily care

This lesson is part of full access: every course and every level for one payment.

03

Animal ID, breeding and birth records

This lesson is part of full access: every course and every level for one payment.

04

Health plan and treatment log with your vet

This lesson is part of full access: every course and every level for one payment.

05

Cost per animal and a simple enterprise budget

This lesson is part of full access: every course and every level for one payment.

06

Identification, movement and records (Canadian and Philippine examples)

This lesson is part of full access: every course and every level for one payment.

07

Season review and your management plan

This lesson is part of full access: every course and every level for one payment.

++

Final project

This lesson is part of full access: every course and every level for one payment.

??

Quiz

  1. What is feed conversion?

  2. What did Iowa State say about feed cost in pig production?

  3. When did medically important antimicrobials become prescription-only for animals?

  4. Where do you find space and housing requirements for your species?

  5. What should every animal have in your records?

  6. Name four things to record for a newborn calf.

  7. What does cost per animal sold use as the divisor?

  8. How soon are animal movements reported?

  9. What may you need to move live animals?

  10. Why start with only a few records?

EX

Final exam

This lesson is part of full access: every course and every level for one payment.

CE

Certificate

This lesson is part of full access: every course and every level for one payment.