Before this course: Livestock Management: feed, housing and record keeping (course 2.17.2), and before it Livestock Business (course 2.17). You should already have a feed plan, housing plan, animal IDs, a health log and a cost per animal.
How many animals can your farm carry?
A pasture is like a picnic. If too many guests come, the food runs out and everybody goes hungry, and the grass cannot grow back. So before you add animals, you work out how much food your land grows and how much each animal eats.
- Stocking rate is the number of animals on a pasture during a month or grazing season. Carrying capacity is the average number of animals the pasture can support for a season without being harmed (Manitoba Agriculture).
- Extension offices often use the animal unit (AU): a 1,000 lb (450 kg) beef cow, with or without a nursing calf, which needs about 26 lb (11.8 kg) of dry matter forage a day. An animal unit month (AUM) is the forage one AU eats in a month, about 780 lb (355 kg) of dry matter (Manitoba Agriculture).
- Manitoba's worked example: 30 cows for 4 months is 120 AUMs. On 160 acres, that is a stocking rate of 0.75 AUM per acre.
- Carrying capacity formula from the same guide: animals supported = carrying capacity in AUMs divided by the grazing months. A 200-AUM pasture over a 4-month season gives 50 animal units. That is 50 cows of 1,000 lb, but only about 33 cows of 1,500 lb, because bigger cows eat more.
- Overstocking means more animals than the land can sustain. Extension sources describe a negative spiral: the animals damage the pasture, and the pasture then grows less. Understocking wastes forage.
- Carrying capacity changes from year to year with rain and forage growth, so check it each season.
- Not every farm is a pasture farm. For indoor pigs and poultry, the limit is housing space per animal, water, feed delivery and manure handling. Use your national code or your vet for space numbers (course 2.17.2, lesson 2).
- Write the area of each pasture or paddock, or the floor area of each house.
- Ask your agriculture office or extension service for the forage production of your pasture type in your area, and write it down with the source.
- Choose your animal unit: the animal size your local guide uses.
- Work out how many AUMs your pasture can carry for the grazing season. Use a careful figure, not the best year.
- Divide by the grazing months to find how many animal units you can carry.
- For housing, find the space per animal in your national code and divide your floor area by it.
- Compare with the number you plan to keep. If you plan more than the land or house carries, plan to reduce the herd, add land or buy feed.
- Check: for each pasture and house you have one carrying number, the source of your forage figure and the date you made it.
Videos by other creators on YouTube, for reference. They are not made by or affiliated with The Future Market.
Read the video script
[Host] "Before you buy animals, find out how many your land can feed."
[Text on screen: Stocking rate = animals on the land. Carrying capacity = what the land can sustain] "Stocking rate is what you put on the land. Carrying capacity is what the land can hold."
[Screen: pasture map with paddock sizes and an AUM table] "One 1,000 pound cow is one animal unit. Work out your AUMs, then divide by the months you graze."
[Host] "Plan for a normal year, not the best year."
Work out the carrying capacity of one pasture or house you own or could rent, using a local forage figure or housing code. Compare it with the number of animals you want.
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I'm learning "Livestock Production: herd planning and biosecurity" on The Future Market. Lesson 1: "How many animals can your farm carry?". What the lesson teaches: - Stocking rate is the number of animals on a pasture during a month or grazing season. Carrying capacity is the average number of animals the pasture can support for a season without being harmed (Manitoba Agriculture). - Extension offices often use the animal unit (AU): a 1,000 lb (450 kg) beef cow, with or without a nursing calf, which needs about 26 lb (11.8 kg) of dry matter forage a day. An animal unit month (AUM) is the forage one AU eats in a month, about 780 lb (355 kg) of dry matter (Manitoba Agriculture). - Manitoba's worked example: 30 cows for 4 months is 120 AUMs. On 160 acres, that is a stocking rate of 0.75 AUM per acre. - Carrying capacity formula from the same guide: animals supported = carrying capacity in AUMs divided by the grazing months. A 200-AUM pasture over a 4-month season gives 50 animal units. That is 50 cows of 1,000 lb, but only about 33 cows of 1,500 lb, because bigger cows eat more. - Overstocking means more animals than the land can sustain. Extension sources describe a negative spiral: the animals damage the pasture, and the pasture then grows less. Understocking wastes forage. - Carrying capacity changes from year to year with rain and forage growth, so check it each season. - Not every farm is a pasture farm. For indoor pigs and poultry, the limit is housing space per animal, water, feed delivery and manure handling. Use your national code or your vet for space numbers (course 2.17.2, lesson 2). The exercise I'm working on: Work out the carrying capacity of one pasture or house you own or could rent, using a local forage figure or housing code. Compare it with the number of animals you want. I'm stuck. Please: 1. Explain the main idea in plain, simple words with one everyday example. 2. Walk me through the exercise one small step at a time. Ask me what I've done so far before giving the next step. 3. Don't just give me the final answer. Help me do it myself, and check my work when I share it.
I'm a parent helping my child (about 8 years old) with a lesson called "How many animals can your farm carry?" from the course "Livestock Production: herd planning and biosecurity". Here's what the lesson says: A pasture is like a picnic. If too many guests come, the food runs out and everybody goes hungry, and the grass cannot grow back. So before you add animals, you work out how much food your land grows and how much each animal eats. The activity: Work out the carrying capacity of one pasture or house you own or could rent, using a local forage figure or housing code. Compare it with the number of animals you want. Please explain this so an 8-year-old understands: short sentences, a fun everyday example, and no hard words. Then give me 3 simple questions I can ask my child to check they understood, and a way to do the activity together, one tiny step at a time.
Sources
- Manitoba Agriculture, Animal unit months, stocking rate and carrying capacity: gov.mb.ca/agriculture/crops/crop-management/forages/animal-unit-months
- Oklahoma State University Extension, Stocking rate: the key to successful livestock production: extension.okstate.edu/fact-sheets/stocking-rate-the-key-to-successful-
Production calendar and batch flow
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Write a biosecurity plan
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Watch for disease and know the reporting rules
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Welfare standards and low-stress handling
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Medicines, antimicrobial resistance and records
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Market timing, cash flow and your herd plan
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Final project
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Quiz
What is the difference between stocking rate and carrying capacity?
Stocking rate is the number of animals on the land; carrying capacity is the number the land can sustain without harm.
What is an animal unit?
A standard reference animal, a 1,000 lb (450 kg) beef cow, used to compare animals of different sizes.
Why work backwards from the market date?
To find the breeding and birth dates that put animals on the market at the right time.
What does all-in all-out mean?
A group enters a house together and leaves together, then the house is cleaned and rested before the next group.
In what order do you clean a house?
Remove manure and dust first, wash, then disinfect, then rest the house.
What is a line of separation?
A line, usually along the walls of the animal house, that separates the animals from possible disease exposure.
Why count deaths every day?
A pattern of deaths can show a disease or feed problem early.
Who tells you which diseases are reportable where you live?
Your national animal health agency and your vet.
What are the Five Freedoms?
Freedom from hunger and thirst, fear and distress, heat stress or discomfort, pain, injury and disease, and freedom to express normal behaviour.
Why should you use antimicrobials only with a vet's prescription?
To protect animal health, keep medicines working and prevent residues and resistance.
What must you check before selling a treated animal?
That its withdrawal period has ended.
Why include the cost of holding the house in a sale-date decision?
Extra days block the next batch and cost feed, labour and space.
Final exam
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Certificate
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