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Livestock Production: herd planning and biosecurity

What you'll be able to do
  • Work out how many animals your land and housing can carry, and plan the herd or flock around that number.
  • Build a production calendar that works backwards from your market date.
  • Write a biosecurity plan with zones, visitor rules, cleaning routines and all-in all-out batches.
  • Set up daily disease watching, mortality records and a plan for reportable diseases.
  • Check your welfare standards against the Five Freedoms and your national code, and plan low-stress handling.
  • Use animal medicines with a vet's direction, keep records, and time your sales so animals leave at the right weight.

Education only. This course gives no veterinary, dosing, legal or tax advice. Work with a licensed veterinarian for health plans and medicines, and check the rules where you live.

Words in this course 41Open the Vocabulary Hall
01

How many animals can your farm carry?

In simple words

A pasture is like a picnic. If too many guests come, the food runs out and everybody goes hungry, and the grass cannot grow back. So before you add animals, you work out how much food your land grows and how much each animal eats.

Before this course: Livestock Management: feed, housing and record keeping (course 2.17.2), and before it Livestock Business (course 2.17). You should already have a feed plan, housing plan, animal IDs, a health log and a cost per animal.

Key facts
  • Stocking rate is the number of animals on a pasture during a month or grazing season. Carrying capacity is the average number of animals the pasture can support for a season without being harmed (Manitoba Agriculture).
  • Extension offices often use the animal unit (AU): a 1,000 lb (450 kg) beef cow, with or without a nursing calf, which needs about 26 lb (11.8 kg) of dry matter forage a day. An animal unit month (AUM) is the forage one AU eats in a month, about 780 lb (355 kg) of dry matter (Manitoba Agriculture).
  • Manitoba's worked example: 30 cows for 4 months is 120 AUMs. On 160 acres, that is a stocking rate of 0.75 AUM per acre.
  • Carrying capacity formula from the same guide: animals supported = carrying capacity in AUMs divided by the grazing months. A 200-AUM pasture over a 4-month season gives 50 animal units. That is 50 cows of 1,000 lb, but only about 33 cows of 1,500 lb, because bigger cows eat more.
  • Overstocking means more animals than the land can sustain. Extension sources describe a negative spiral: the animals damage the pasture, and the pasture then grows less. Understocking wastes forage.
  • Carrying capacity changes from year to year with rain and forage growth, so check it each season.
  • Not every farm is a pasture farm. For indoor pigs and poultry, the limit is housing space per animal, water, feed delivery and manure handling. Use your national code or your vet for space numbers (course 2.17.2, lesson 2).
Step by step
  1. Write the area of each pasture or paddock, or the floor area of each house.
  2. Ask your agriculture office or extension service for the forage production of your pasture type in your area, and write it down with the source.
  3. Choose your animal unit: the animal size your local guide uses.
  4. Work out how many AUMs your pasture can carry for the grazing season. Use a careful figure, not the best year.
  5. Divide by the grazing months to find how many animal units you can carry.
  6. For housing, find the space per animal in your national code and divide your floor area by it.
  7. Compare with the number you plan to keep. If you plan more than the land or house carries, plan to reduce the herd, add land or buy feed.
  8. Check: for each pasture and house you have one carrying number, the source of your forage figure and the date you made it.
Watch on YouTube
Grazing Management in a Changing WorldCSUExtension · YouTube · youtube.com

Videos by other creators on YouTube, for reference. They are not made by or affiliated with The Future Market.

LESSON 01How many animals can your farm carry?
LESSON 01 / ANIMATED LESSON / AI VOICE00:00 / 01:00
Read the video script
[Host] "Before you buy animals, find out how many your land can feed."
[Text on screen: Stocking rate = animals on the land. Carrying capacity = what the land can sustain] "Stocking rate is what you put on the land. Carrying capacity is what the land can hold."
[Screen: pasture map with paddock sizes and an AUM table] "One 1,000 pound cow is one animal unit. Work out your AUMs, then divide by the months you graze."
[Host] "Plan for a normal year, not the best year."
Try it now

Work out the carrying capacity of one pasture or house you own or could rent, using a local forage figure or housing code. Compare it with the number of animals you want.

ClaudeStuck? Copy a ready-made prompt for Claude

Copy this, open Claude, paste it, and Claude will walk you through the lesson step by step.

For a grown-up: Claude is for adults (18+). Copy this, paste it into Claude, and use the answer to explain the lesson to your child.

I'm learning "Livestock Production: herd planning and biosecurity" on The Future Market. Lesson 1: "How many animals can your farm carry?".

What the lesson teaches:
- Stocking rate is the number of animals on a pasture during a month or grazing season. Carrying capacity is the average number of animals the pasture can support for a season without being harmed (Manitoba Agriculture).
- Extension offices often use the animal unit (AU): a 1,000 lb (450 kg) beef cow, with or without a nursing calf, which needs about 26 lb (11.8 kg) of dry matter forage a day. An animal unit month (AUM) is the forage one AU eats in a month, about 780 lb (355 kg) of dry matter (Manitoba Agriculture).
- Manitoba's worked example: 30 cows for 4 months is 120 AUMs. On 160 acres, that is a stocking rate of 0.75 AUM per acre.
- Carrying capacity formula from the same guide: animals supported = carrying capacity in AUMs divided by the grazing months. A 200-AUM pasture over a 4-month season gives 50 animal units. That is 50 cows of 1,000 lb, but only about 33 cows of 1,500 lb, because bigger cows eat more.
- Overstocking means more animals than the land can sustain. Extension sources describe a negative spiral: the animals damage the pasture, and the pasture then grows less. Understocking wastes forage.
- Carrying capacity changes from year to year with rain and forage growth, so check it each season.
- Not every farm is a pasture farm. For indoor pigs and poultry, the limit is housing space per animal, water, feed delivery and manure handling. Use your national code or your vet for space numbers (course 2.17.2, lesson 2).

The exercise I'm working on:
Work out the carrying capacity of one pasture or house you own or could rent, using a local forage figure or housing code. Compare it with the number of animals you want.

I'm stuck. Please:
1. Explain the main idea in plain, simple words with one everyday example.
2. Walk me through the exercise one small step at a time. Ask me what I've done so far before giving the next step.
3. Don't just give me the final answer. Help me do it myself, and check my work when I share it.
I'm a parent helping my child (about 8 years old) with a lesson called "How many animals can your farm carry?" from the course "Livestock Production: herd planning and biosecurity".

Here's what the lesson says:
A pasture is like a picnic. If too many guests come, the food runs out and everybody goes hungry, and the grass cannot grow back. So before you add animals, you work out how much food your land grows and how much each animal eats.

The activity:
Work out the carrying capacity of one pasture or house you own or could rent, using a local forage figure or housing code. Compare it with the number of animals you want.

Please explain this so an 8-year-old understands: short sentences, a fun everyday example, and no hard words.
Then give me 3 simple questions I can ask my child to check they understood, and a way to do the activity together, one tiny step at a time.
Open Claude
Sources
My notes
02

Production calendar and batch flow

This lesson is part of full access: every course and every level for one payment.

03

Write a biosecurity plan

This lesson is part of full access: every course and every level for one payment.

04

Watch for disease and know the reporting rules

This lesson is part of full access: every course and every level for one payment.

05

Welfare standards and low-stress handling

This lesson is part of full access: every course and every level for one payment.

06

Medicines, antimicrobial resistance and records

This lesson is part of full access: every course and every level for one payment.

07

Market timing, cash flow and your herd plan

This lesson is part of full access: every course and every level for one payment.

++

Final project

This lesson is part of full access: every course and every level for one payment.

??

Quiz

  1. What is the difference between stocking rate and carrying capacity?

  2. What is an animal unit?

  3. Why work backwards from the market date?

  4. What does all-in all-out mean?

  5. In what order do you clean a house?

  6. What is a line of separation?

  7. Why count deaths every day?

  8. Who tells you which diseases are reportable where you live?

  9. What are the Five Freedoms?

  10. Why should you use antimicrobials only with a vet's prescription?

  11. What must you check before selling a treated animal?

  12. Why include the cost of holding the house in a sale-date decision?

EX

Final exam

This lesson is part of full access: every course and every level for one payment.

CE

Certificate

This lesson is part of full access: every course and every level for one payment.