Your baseline and the soft game
At the beginner level you learned where to stand and how to score. Now you learn to play the soft game: slow, careful shots that make the other team make mistakes. Before you improve, you measure where you are.
Before this course: Pickleball Fundamentals (course 10.2). This course assumes you know the court, the kitchen, the serve, the two-bounce rule, doubles scoring (0-0-2) and basic etiquette. If any of that feels shaky, go back to course 10.2 first.
- Rules recap (2026 USA Pickleball Official Rulebook):
- The non-volley zone (kitchen) extends 7 feet from the net on each side (Introduction). A player may not hit the ball out of the air while in it.
- The two-bounce rule: the serve and the return of serve must each bounce before being returned (Rule 10.A).
- A player may contact the kitchen at any time except during the act of volleying (Rule 11.A). Touching the kitchen or its lines while volleying is a fault, and so is a volleying player's momentum carrying them into it, even after the ball is dead (Rule 11.A.2).
- After volleying from the kitchen, you must have both feet completely outside before you volley again (Rule 11.A.3).
- The soft game (coaching term) means dinks, drops and resets. The hard game means drives and speed-ups. Both are legal. The rulebook does not rank them.
- Fastest way to improve: measure first. Useful baseline numbers: how many dinks in a row, how many of 10 third-shot drops land in the kitchen, how many unforced errors per game (your own counts).
| Baseline test | How to count | Example goal |
|---|---|---|
| Cross-court dink rally | Dinks in a row | 10 in a row |
| Third-shot drops | Drops landing in the kitchen out of 10 | 6 out of 10 |
| Unforced errors | Errors on easy balls, per game | Fewer than last game |
- Warm up with light jogging, arm circles and easy shots (names can differ by coach or club).
- With a partner, start a cross-court dink rally from the kitchen line. Count how many dinks you hit in a row.
- Hit 10 third-shot drops from the baseline while your partner stands at the kitchen. Count how many land in the kitchen.
- Play one game to 11. Count your unforced errors (net, out, kitchen faults).
- Write all three numbers in a notebook or phone.
- Pick one goal for each number.
- Check: you have three written baseline numbers and three goals.
Read the video script
[Host] "Before you get better, find out where you are."
[Text on screen: Dinks in a row, drops in, errors] "Count three things: dinks in a row, drops that land in the kitchen, and errors per game."
[Screen: kitchen highlighted] "Remember the rules: no volleys in the kitchen, and the lines are part of it."
[Screen: player stumbling into the kitchen after a volley] "Even your momentum counts. Don't let it carry you in after a volley."
[Host] "Write the numbers down. We will beat them."
Do the three baseline tests (dinks in a row, drops out of 10, errors in one game). Write them down and set one goal for each.
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I'm learning "Pickleball Skills: dinks, drops and doubles strategy" on The Future Market. Lesson 1: "Your baseline and the soft game". What the lesson teaches: - Rules recap (2026 USA Pickleball Official Rulebook): - The non-volley zone (kitchen) extends 7 feet from the net on each side (Introduction). A player may not hit the ball out of the air while in it. - The two-bounce rule: the serve and the return of serve must each bounce before being returned (Rule 10.A). - A player may contact the kitchen at any time except during the act of volleying (Rule 11.A). Touching the kitchen or its lines while volleying is a fault, and so is a volleying player's momentum carrying them into it, even after the ball is dead (Rule 11.A.2). - After volleying from the kitchen, you must have both feet completely outside before you volley again (Rule 11.A.3). - The soft game (coaching term) means dinks, drops and resets. The hard game means drives and speed-ups. Both are legal. The rulebook does not rank them. - Fastest way to improve: measure first. Useful baseline numbers: how many dinks in a row, how many of 10 third-shot drops land in the kitchen, how many unforced errors per game (your own counts). The exercise I'm working on: Do the three baseline tests (dinks in a row, drops out of 10, errors in one game). Write them down and set one goal for each. I'm stuck. Please: 1. Explain the main idea in plain, simple words with one everyday example. 2. Walk me through the exercise one small step at a time. Ask me what I've done so far before giving the next step. 3. Don't just give me the final answer. Help me do it myself, and check my work when I share it. 4. This is for learning only. Remind me to check with a licensed professional before I make a real decision about my own money, health or legal situation.
I'm a parent helping my child (about 8 years old) with a lesson called "Your baseline and the soft game" from the course "Pickleball Skills: dinks, drops and doubles strategy". Here's what the lesson says: At the beginner level you learned where to stand and how to score. Now you learn to play the soft game: slow, careful shots that make the other team make mistakes. Before you improve, you measure where you are. Before this course: Pickleball Fundamentals (course 10.2). This course assumes you know the court, the kitchen, the serve, the two-bounce rule, doubles scoring (0-0-2) and basic etiquette. If any of that feels shaky, go back to course 10.2 first. The activity: Do the three baseline tests (dinks in a row, drops out of 10, errors in one game). Write them down and set one goal for each. Please explain this so an 8-year-old understands: short sentences, a fun everyday example, and no hard words. Then give me 3 simple questions I can ask my child to check they understood, and a way to do the activity together, one tiny step at a time. Keep it general and educational. This is not advice for a real situation.
Sources
- USA Pickleball, 2026 Official Rulebook (Introduction; Rules 10.A and 11.A), via Pickleball Canada: pickleballcanada.org/wp-content/uploads/2026/03/2026-Official-Rulebook
- Pickleball Canada, Official pickleball rules: pickleballcanada.org/play-and-learn/official-pickleball-rules/
Dinking with control
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The third-shot drop and the drive
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Volleys, blocks, resets and the transition zone
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Doubles strategy, rotation and stacking
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Fix your errors with video
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Match play, calls and tournament basics
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Final project
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Quiz
How far does the kitchen (non-volley zone) extend from the net?
7 feet.
What is the two-bounce rule?
The serve and the return must each bounce before being returned.
Can your momentum carry you into the kitchen after a volley?
No, that is a fault, even if the ball is dead.
What is a dink?
A soft shot from near the kitchen line that lands in the opponents' kitchen.
What is the goal of a third-shot drop?
To land in the opponents' kitchen so your team can move forward.
What is a reset?
A soft shot that turns a hard ball into a dink that lands in the kitchen.
How is a doubles score called?
Three numbers: serving score, receiving score, server number.
What score starts every doubles game?
0-0-2.
Why can teams stack?
Except when serving and receiving, there is no restriction on player positions.
How long does the server have after the score is called?
10 seconds.
When can you call a ball out?
Only if you clearly see space between the ball and the line.
What should you do if you and your partner disagree on a line call?
The call is in.
Final exam
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Certificate
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